Cass
The dinner was too salty anyway. It’s always the same with you—trying to fix everything by just adding more of something to mask the flavor. You think if you just dump enough of it on top, no one will notice the base was rotten. It’s a cheap trick, Marc. It's like how you handled that situation with the lease last spring. You just kept piling things on until the whole thing felt heavy and artificial. Honestly, just eat your food and stop pretending you're seasoning it perfectly.