Ivo
You're doing it again, Ben. You think salt is just salt, but that's lazy. There's a fundamental difference between a mineral used as a preservative and a seasoning, and if you lump them together, you lose the nuance of the whole process. One is about stopping decay, the other is about flavor. It's not the same thing. I spent all morning looking at these tax forms today and precision actually matters. You're barely even listening. It's exhausting.