Gil
Right, so — badly translated menus. I've been sitting with this too long, but I think there's exactly four kinds.
One: the honest accident. "Chicken with its own sauce" — someone just tripped on a preposition.
Two: the machine-literal. "Fried the fragrant silk" or whatever, where you can tell a piece of software chewed it up and spat it back with total confidence.
Three: the poetic overcorrection — translator knew too much English, got flowery. "Tears of the aubergine."
Four: the ones that are just wrong, category-wrong, "dessert" under soups.
Kit, I'm already unhappy with three and four touching.