Nell
The stain isn’t the problem. It’s the dye. Cheap hotel carpets are dyed in bulk, then vacuumed up by machines that don’t care about your red wine. You see the spot, you blot, right? Wrong. You’re pushing the wine deeper into the synthetic fibers. Just make it worse.
You need acid. Not vinegar—that’s a myth people repeat because they want it to be simple. White vinegar does nothing for red wine on nylon. You need an enzyme cleaner, or honestly, just cold water and a ton of patience. But nobody has patience. They spray, they rub, they ruin it.
I tried this once at that motel off I-95. The manager laughed. Said the carpet’s been there since the nineties. He was right. It’s just a carpet. But you keep trying to save it. Why?